DAVID, D.; HOKI, L.; SURIANTY; ANDY; CHANDRA. PERANCANGAN SISTEM INFORMASI RESTORAN MENGGUNAKAN METODE SUPPLY CHAIN MANAGEMENT. Jurnal TIMES, [S. l.], v. 10, n. 2, p. 64–71, 2022. Disponível em: https://ejournal.stmik-time.ac.id/index.php/jurnalTIMES/article/view/659. Acesso em: 29 mar. 2024.